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Government Of Assam Nagaon District

Food Craft Institute

The Institute is sponsored by Govt. of India, Ministry of Tourism & Govt. of Assam, Deptt. of Tourism and also affiliated to National Council for Hotel Management and Catering Technology, Noida. It offers 11/2 year diploma courses in five disciplines which are recognized throughout the country as well as abroad.

  1. Food Production -40 seat capacity
  2. Food & Beverage Service -40 seats capacity
  3. Front Office=20 seats capacity
  4. Housekeeping -20 seats capacity
  5. Bakery & Confectionery -20 seats capacity

The Institute has been set up with joint assistance from the Ministry of Tourism, Govt. of India and Deptt. of Tourism, Govt. of Assam with a view to train & develop skilled manpower for the evergrowing Hospitality Industry.

These courses are all professional and job oriented as immediately after completion of the course the students can get employment in the hospitality industry

The students will have access to the latest technological appliances and specialized practical courses which will equip them with professional and operational skills. This in turn facilitates them while coping with the demands of the hotel industry when they go there for their 6 months mandatory industry exposure after completing 1 year of classroom studies. The scope of employment is immense especially when India is expected to add around 10 million jobs in the Tourism Industry by 2028, according to World Travel and Tourism Council (WTTC).After completion of the course the students can get employment in various segments of the hospitality industry across the country as well as abroad in Hotels, Caterings, Corporate Houses, Hospitals, Cruiseliners, Railways and Airlines, Oil & Gas Companies, Mnc., Call Centers etc.

The Institute provides excellent Training Placement in reputed hotel chains such as ITC Welcome, Hotel Marriot, Hotel Cidade De Goa; Goa, Hotel Vivanta by Taj; Guwahati, Hotel Radisson Blu; Guwahati, Hotel Fortune Galaxy (ITC), Vapi Gujrat, Hotel Lords Ecotel, Hotel Mandovi; Goa, Hotel Lemon Tree etc. The Institute provide ample opportunity for development of each students potential to the fullest not just in a particular Skill, but also in overall personality and communication.

The intitute have good placement record and students have got job placements in Hotels such as Radisson Blu Hotels, Marriots Hotels Hyderabad, Ramada Udaipur, Leela Kempinski Hotels, Taj Hotels, ITC Hotels, Ciddade De Goa, – Goa, Sayaji Hotels etc. and a few of the exceptional students are working abroad such as in Dubai, Kuwait, Abudhabi etc.



SUMMARY OF VARIOUS COURSES OFFERED BY FOOD CRAFT INSTITUTE, SAMAGURI, NAGAON

S.No. Name of the Course Duration Minimum
Qualification
Upper age Limit (as on 1st July)
1. Diploma in Food Production 1½ Yrs. 10+2 or equivalent 25 Years with 5 years relaxation for sc, st
2. Diploma in Food & Beverage Service 1½ Yrs. 10+2 or equivalent 25 Years with 5 years relaxation for sc, st
3. Diploma in Front Office 1½ Yrs. 10+2 or equivalent 25 Years with 5 years relaxation for sc, st
4. Diploma In House Keeping 1½ Yrs. 10+2 or equivalent 25 Years with 5 years relaxation for sc, st
5 Diploma in Bakery and Confectionery: 1½ Yrs 10+2 or equivalent 25 Years with 5 years relaxation for sc, st

ELIGIBILITY FOR ADMISSION

The minimum qualification for admission is a pass in the + 2 level of senior secondary education or equivalent, with English as a compulsory subject. Admission will be subject to verification of facts from the original certificate/document to be produced by the candidates., Decision of FCI-Samaguri,Nagaon regarding the eligibility shall be final & binding. Even after admission to the Institute, if an applicant is at a later date found ineligible on account of supplying false information or false testimonials or having suppressed any material information, his/her admission will be cancelled and the fee paid will also be forfeited.

ADMISSION PROCEDURE: – Admission and allotment of departments is done strictly according to the merit drawn on the basis of marks obtained in the qualifying examination (10+2). The candidates who are finally selected as per the prescribed procedure will be admitted on payment of fees immediately on the declaration of selection list failing which their selection will stand cancelled. Admission will be on first come first serve basis.

AGE:- Max. 25 years as on 1st July relaxable by 5 years in case of SC/ST students.

CHOICE OF COURSE: – Candidate may indicate his preference of course in the application form.

ADMISSION FORM: – Candidates should submit duly filled application form attached with this prospectus or download from this website along with following attested certificates / documents. At the time of admission certificates must be produced in original failing which the candidate will not be considered for admission.

  1. Passport Photo 4 copy
  2. ID Proof: Pan Card ,Voter ID
  3. Address proof: Adhaar Card/Driving license/Passport/Gaonbuhra Certificate. (if any)
  4. Educational Qualification Documents: HSLC- Admit card, Mark sheet, Certificate and H.S. – Mark sheet, Certificate.
  5. Caste Certificate (Only SC/ST Applicable).
  6. Age proof (HSLC Admit-Certificate/Birth certificate).
  7. Bank details are to be submitted.
  8. Medical Fitness Certificate attested by at Registered Medical Practitioner on prescribed format.

 

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CONTACT DETAILS 

Location: Rangagara, Samaguri (NH-37) P.O. : Rangagara, Dist.: Nagaon, Assam

TELEPHONE:  8472847144 , 9864888044, 9864109691

EMAIL:  fcinagaon@gmail.com